Strega Menu
At Strega, we deliver exceptional Italian cuisine crafted from fresh, healthy ingredients. Every dish is made from scratch, showcasing the vibrant flavors of seasonal, authentic ingredients. We believe in the power of simplicity—our food speaks for itself, fresh and at its peak.
The Chef Tasting Menu is offered daily for any number of guests. Please note that to ensure a smooth dining experience for larger groups, parties of 8 or more are served exclusively from the chef’s tasting menu. À la carte options are not available for these group sizes.
Chef Tasting Menu
Chef's selected five-course tasting menu for $100 per person. Full table participation required. The Chef will customize the menu based on your allergies, restrictions, and preferences for each reservation. Additionally, we offer a five-course 2oz wine pairing for $50 per person. Please note that tax and gratuity are not included in the prices. Any modifications to dishes are strongly discouraged. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
ANTIPASTI
Selezione di Salami
Selection of salami: lamb and rosemary, elk cacciatorini, wagyu and truffles, and finocchiona toscana with tarallo and olives
$24
Carpaccio di Manzo
Angus strip sirloin, shaved truffle, and champignon mushrooms, and Japanese sesame and yuzu vinaigrette
$25
Polpo e Polenta
Slow-cooked octopus served with creamy polenta and a roasted red pepper essence
$25
Pancotto
Stale bread, aromatic vegetables, broccoli rabe, escarole and cannellini beans
$18
Sedano Rapa
Roasted celeriac steak accompanied by Parmigiano Reggiano fonduta, toasted hazelnuts, and black garlic oil
$20
Vellutata di Cavolfiore
Silky cauliflower velouté paired with charred vegetable oil and garnished with crispy fried leeks and parsley oil
$18
Carciofi e Finocchio Salad
Organic baby arugula and shaved fennel tossed with marinated Roman artichokes, served with a silky avocado mousse
$18
Adamas Caviar
Tasting of Siberian sturgeon black caviar, farmed in Italy, in the Tormo River region (1.06oz) with toasted white bread
$120
PASTA
Ziti al Ragú Napoletano
12-hour Neapolitan ragù of slow-braised pork ribs, beef cheek, and oxtail, finished with a silky, melted fondue of smoked Agerola provola
$35
Bucatini Cacio e Pepe
Traditional Roman "fondue" of salty, piquant Pecorino Romano DOP*, enriched by a complex and aromatic blend of 16 different, globally sourced peppercorns
$33
Rigatoni alla Carbonara
Egg-yolk sauce with pecorino romano and parmigiano reggiano DOP* and crispy cured Tuscan guanciale
$35
Gnocchi alla Sorrentina
Revisitation of a Neopolitan classic: potato gnocchi, slow-cooked San Marzano DOP* tomato sauce, mozzarella di bufala and basil oil
$30
Orzo al Granchio
Pearl barley in a spider crab bisque with crab meat and fresh lime zest for brightness
$40
SECOND COURSE
Guancia Brasata
Braised beef cheek complemented by lime infused potato purée and sautéed oyster mushrooms
$40
Rana Pescatrice con Zabaglione di Mare
Monkfish fillet topped with sea zabaglione (perfect egg cream) and a crunchy seaweed panko crust
$38
Petto d'Anatra
Succulent slow-roasted Moulard duck breast served with pumpkin velouté, chestnuts, and an aged balsamic reduction
$45
Branzino alla Puttanesca
Pan-seared Mediterranean sea bass served with Puttanesca sauce - San Marzano tomatoes, olives, and capers - accompanied by herb-tossed potatoes and a delicate fennel cream
$40
DOLCE
Millefoglie all’Amarena
Millefoglie pastry layers filled with chantilly cream and wild sour cherry
$13
Cannolo Siciliano
Sheep ricotta mousse, dark chocolate chips, and candied citrus fruit peel
$13
Tiramisu
Savoiardo, ‘aria di mascarpone’ and espresso
$13
Chocolate Mousse Cake
Dark chocolate mousse with white chocolate fondue topping
$13
Strega Gelato
Selection of seasonal flavors
$13