Strega Menu
At Strega, we deliver exceptional Italian cuisine crafted from fresh, healthy ingredients. Every dish is made from scratch, showcasing the vibrant flavors of seasonal, authentic ingredients. We believe in the power of simplicity—our food speaks for itself, fresh and at its peak.
Summer Menu
The Chef Tasting Menu is offered daily for any number of guests. Please note that for parties of 8 or more, only the Chef Tasting Menu will be available.
Chef Tasting Menu
Chef's selected five-course tasting menu for $100 per person. Full table participation required. The Chef will customize the menu based on your allergies, restrictions, and preferences for each reservation.
Additionally, we offer a five-course 2oz wine pairing for $50 per person.
Please note that tax and gratuity are not included in the prices.
Any modifications to dishes are strongly discouraged.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
ANTIPASTI
Selezione di Salami
Selection of salami: lamb and rosemary, elk cacciatorini, wagyu and truffles, and finocchiona toscana with tarallo napoletano and black olives
$24
Carpaccio Tonnato
Angus strip sirlion, tuna dressing, Pantelleria capers leaves and cured egg-yolk dust
$25
Seppia e Piselli
Cuttlefish strings, dashi peas velouté and shaved summer black truffle
$24
Parmigiana di Melanzana
Eggplants, cannellino Flegreo tomato sauce, parmigiano Reggiano mousse
$22
Tartare di Tonno
Yellow fin center cut tuna loin tartare, fennel and orange salad with Japanese-inspired dressing
$25
Strega
Salad with fresh seasonal products
$18
Royal Caviar
Tasting of Seberian sturgeon black caviar from Amur River region (1.06oz) with toasted white bread
$130
PASTA
Risone Limone e Provolone
Orzo pasta, Provolone del Monaco DOP* fondue, anchioves, capers-parsley-tomato powder
$33
Bucatini Cacio e Pepe
Pecorino romano DOP* and black pepper fondue
(a blend of 16 different peppercorns sourced from around the world)
$33
Trofie al Pesto
Trofie pasta, Ligurian basil pesto, bisque mayo and red Argentinian shrimp tartare
$35
Gnocchi alla Sorrentina
Revisitation of a Neopolitan classic
$30
Rigatoni al Ragú Napoletano
Beef and pork ragú - pork rib, beef cheek and tail - fondue of Agerola provola
$36
SECOND COURSE
Tataki di Manzo
Angus chuck flat iron steak tataki, and sicilian vegetable 'caponata'
$40
Salmone di Wester Ross
Salmon fillet, creamy dashi sauce and baby bok choy
$38
Coscia d'Anatra
Brasied bonless duck leg and thigh, jus, mint infused string beans and mesclun salad
$38
Branzino
Branzino fillet, saffron potato velouté and lacinato kale
$40
DOLCE
Millefoglie all’Amarena
Millefoglie pastry layers filled with chantilly cream and wild sour cherry
$13
Babá Napoletano
Neapolitan classic babá over English custard and fresh berries
$13
Tiramisu
Savoiardo, ‘aria di mascarpone’ and espresso
$13
Cannolo Siciliano
Traditional Sicilian cannolo with ricotta mousse, chocolate chips and candied fruits
$13
Strega Gelato
Selection of seasonal flavors
$13
