Strega Menu
At Strega, we deliver exceptional Italian cuisine crafted from fresh, healthy ingredients. Every dish is made from scratch, showcasing the vibrant flavors of seasonal, authentic ingredients. We believe in the power of simplicity—our food speaks for itself, fresh and at its peak.
The Chef Tasting Menu is offered daily for any number of guests. Please note that to ensure a smooth dining experience for larger groups, parties of 8 or more are served exclusively from the chef’s tasting menu. À la carte options are not available for these group sizes.
Chef Tasting Menu
Chef's selected five-course tasting menu for $100 per person. Full table participation required. The Chef will customize the menu based on your allergies, restrictions, and preferences for each reservation. Additionally, we offer a five-course 2oz wine pairing for $50 per person. Please note that tax and gratuity are not included in the prices. Any modifications to dishes are strongly discouraged. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
ANTIPASTI
Selezione di Salami
Selection of salami: lamb and rosemary, elk cacciatorini, wagyu and truffles, and finocchiona toscana with tarallo and olives
$24
Carpaccio di Manzo
Angus strip sirloin, shaved truffle, and champignon mushrooms, and Japanese sesame and yuzu vinaigrette
$25
Polpo Grigliato
Grilled octopus served with Romesco sauce and a roasted fingerling potatoes
$25
Parmigiana di Melanzana
Traditional layered eggplant bake with rich San Marzano tomato sauce, fresh basil, and a blend of mozzarella and Parmigiano Reggiano cheeses
$24
Tartare di Dentice
Hand-cut wild snapper, accompanied by a house-made ponzu glaze with savory kombu and rice vinegar, creating a bright, umami-rich fusion of coastal traditions
$24
Carciofi e Finocchio Salad
Organic baby arugula and shaved fennel tossed with marinated Roman artichokes, served with a silky avocado mousse
$18
Adamas Caviar
Tasting of Siberian sturgeon black caviar, farmed in Italy, in the Tormo River region (1.06oz) with toasted white bread
$120
PASTA
Ziti al Ragú Napoletano
12-hour Neapolitan ragù of slow-braised pork ribs, beef cheek, and oxtail, finished with a silky, melted fondue of smoked Agerola provola
$35
Bucatini Cacio e Pepe
Traditional Roman "fondue" of salty, piquant Pecorino Romano DOP*, enriched by a complex and aromatic blend of 16 different, globally sourced peppercorns
$33
Rigatoni alla Carbonara
Egg-yolk sauce with pecorino romano and parmigiano reggiano DOP* and crispy cured Tuscan guanciale
$35
Gnocchi al Granchio
Classic potato gnocchi served in a savory spider crab reduction with flaked crab meat and a delicate green pea purée
$40
Orzo al Cavolfiore
Pearl barley in a delicate cauliflower velouté, finished with roasted hazelnut crumble and fermented lime dust
$30
SECOND COURSE
Lingotto di Agnello
A refined cut of tender lamb, slow-braised then shaped into an elegant ingot, complemented by a silky lime-infused potato purée and finished with crispy golden onions
$40
Capicollo di Maiale
Tender pork collar steak, sautéed broccoli rabe, and a deep umami sesame-vegetable sauce
$38
Petto d'Anatra
Succulent slow-roasted Moulard duck breast paired with a vibrant pumpkin cream brightened with orange zest and a drizzle of 25-year aged balsamic reduction
$45
Branzino alla Puttanesca
Pan-seared Mediterranean sea bass served with Puttanesca sauce - San Marzano tomatoes, olives, and capers - accompanied by herb-tossed potatoes and a delicate fennel cream
$40
DOLCE
Millefoglie all’Amarena
Millefoglie pastry layers filled with chantilly cream and wild sour cherry
$13
Cannolo Siciliano
Sheep ricotta mousse, dark chocolate chips, and candied citrus fruit peel
$13
Tiramisu
Savoiardo, ‘aria di mascarpone’ and espresso
$13
Chocolate Mousse Cake
Dark chocolate mousse with white chocolate fondue topping
$13
Strega Gelato
Selection of seasonal flavors
$13