Strega Menu
At Strega, we deliver exceptional Italian cuisine crafted from fresh, healthy ingredients. Every dish is made from scratch, showcasing the vibrant flavors of seasonal, authentic ingredients. We believe in the power of simplicity—our food speaks for itself, fresh and at its peak.
The Chef Tasting Menu is offered daily for any number of guests. Please note that to ensure a smooth dining experience for larger groups, parties of 8 or more are served exclusively from the chef’s tasting menu. À la carte options are not available for these group sizes.
Chef Tasting Menu
Chef's selected five-course tasting menu for $100 per person. Full table participation required. The Chef will customize the menu based on your allergies, restrictions, and preferences for each reservation. Additionally, we offer a five-course 2oz wine pairing for $50 per person. Please note that tax and gratuity are not included in the prices. Any modifications to dishes are strongly discouraged. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
ANTIPASTI
Selezione di Salami
Selection of salami: lamb and rosemary, elk cacciatorini, wagyu and truffles, and finocchiona toscana with tarallo and olives
$24
Carpaccio di Manzo
Angus strip sirloin, shaved truffle, and champignon mushrooms, and Japanese sesame and yuzu vinaigrette
$25
Seppia alla Puttanesca
Cattlefish strings, and 'Puttanesca' sauce (tomato, capers, olives, and oregano)
$24
Parmigiana di Melanzana
Eggplants, cannellino Flegreo tomato sauce, smoked provola di Agerola
$22
Polpo e Patate
Grilled octopus, Romesco sauce, octopus mayo, 'agrodolce' Tropea IGP* red onion and yellow and purple potatoes
$25
Carciofi e Finocchio Salad
Arugula, fennel, artichokes and avocado mousse
$18
Adamas Caviar
Tasting of Siberian sturgeon black caviar, farmed in Italy, in the Tormo River region(1.06oz) with toasted white bread
$110
PASTA
Pasta e Patate
Mixed pasta shapes, shrimp bisque, yellow potato, saffron, and red Argentinian shrimp
$35
Bucatini Cacio e Pepe
Pecorino romano DOP* and black pepper fondue (a blend of 16 different peppercorns sourced from around the world)
$33
Rigatoni alla Carbonara
Egg-yolk sauce with pecorino romano and parmigiano reggiano DOP* and cured Tuscan guanciale
$35
Orzo alla Zucca
Pearl barley, Mantua pumpkin stew, Parmigiano Reggiano DOP*, parsley oil, and goat taleggio fondue
$30
Tagliatelle alla Bolognese
Beef ragú and parmigiano reggiano DOP*
$35
SECOND COURSE
Coppa di Maiale
Berkshire collar pork steak, jus, and Kai Lan broccoli
$40
Guancia Brasata
Braised beef cheek and lime-infused mashed potato
$40
Salmone di Wester Ross
Salmon fillet, asparagus creamy dashi sauce, and asparagus quiche
$38
Coscia d'Anatra
Brasied bonless duck leg and thigh, jus, mint infused string beans and mesclun salad
$38
Branzino
Branzino fillet, saffron potato velouté and lacinato kale
$40
DOLCE
Millefoglie all’Amarena
Millefoglie pastry layers filled with chantilly cream and wild sour cherry
$13
Cannolo Siciliano
Sheep ricotta mousse, dark chocolate chips, and candied citrus fruit peel
$13
Tiramisu
Savoiardo, ‘aria di mascarpone’ and espresso
$13
Chocolate Mousse Cake
Dark chocolate mousse with white chocolate fondue topping
$13
Strega Gelato
Selection of seasonal flavors
$13